Chef's Corner
FALL 2022
COOK. BAKE. CREATE. GATHER CULINARY
BY LILIAN PENA
In the world of cooking, I know I make a mean salmon dish and a tasty omelette. But I knew there was more out there to learn. After hunting around Google and Instagram, I came across Gather Culinary and chef Melanie Underwood and discovered she teaches classes.
SUMMER 2022
Brewing in Tuckahoe is a Tasty Science
BY LILIAN PENA
On a beautiful spring weekend, I visited Broken Bow Brewery in Tuckahoe to find out more about this wonderful family-owned business. I was immediately greeted by mom Kathy LaMothe, and sisters Kasey Schwartz and Kristen Stone … all with identically-beautiful smiles and genuine family warmth.
SPRING 2022
HERITAGE 147
Farm-to-Fork Perfection
BY LILIAN PENA
Heritage 147 — the inspiration of co-chef’s Alissa Svorka and Richard Perez — snatched up the perfect location in Larchmont after the previous restaurant closed down during the pandemic. Queens was their original destination. Thankfully that did not work out.
FALL 2021
Larchmont's Destination Eatery . . . The Grange
BY LILIAN PENA
Three good friends of almost 20 years – Lisa Samson, Lisa Moskow and Lisa Chase – are celebrating the first anniversary of the opening of their smart and quite delicious eatery in the heart of Larchmont – The Grange. All three women originally met while their 1-year-olds were in a Mommy and Me class almost 17 years ago.
SPRING 2021
Executive Chef Tahiz Gonzalez of Nonna Carola talks about reopening, new menu and life.
BY LILIAN PENA
Spring has arrived and with it brings a rebirth of fresh, local ingredients that Executive Chef, Tahiz Gonzalez of Nonna Carola Italian Ristorante in Mamaroneck can’t wait to get her hands on. The restaurant recently held their grand re-opening after the second closing in December 2020 due to the pandemic, introducing a new seasonal menu, farm-to-table cuisine, focusing on locally sourced ingredients and beverages.